Authorized premises for the storage of meat products (see Rule 1) Name of the holder of the premises Name/Address of the holder's registered office Address of the premises Authorized premises for the storage of dairy products (see Rule 6) Name of the holder of the premises Name/Address of the holder's registered office Address of the premises 7. (c) Any premises of a foreign national registered in Canada. (b) A facility that is under the control of the Government of Canada for which an application has been made by the Department of Justice to establish a Food Establishment Certificate (FEC) (see Regulations 1.12 and 1.13). (a) An authorised licensed premises (as defined in Regulation 2.1.14) for which food for human consumption has been stored for no more than 5 days, and has not been produced for sale and/or consumption. Name of the licensed premises (if different from the factory premises.) Name of the authorized premises Name of the authorised place of residence 1 ![]() Of the container or cases Name/Address of the Customs Office Country of Importer Country of Exporter Export date of import Export place of exit Date of ex port of import 5.
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